Saturday, October 16, 2010


...anyone? These have always been a special treat in the fall, and I enjoy making and eating them! They are very good and a few of you have been asking for the recipe.

1 C butter
2 1/4 C light brown sugar
1/8 tsp salt
1 C light corn syrup
1 -15 ounce can sweetened condensed milk
1 tsp vanilla

Melt butter in heavy sauce pan, add the rest of the ingredients (reserving vanilla to add last). Stir and cook to 245 degrees on a candy thermometer.

Remove from heat and add vanilla. Pour into buttered 9 inch pan. Cool, cut to your liking and wrap.

~ Angela 

1 comment:

  1. Took you long enough. ;) And guess who has all the ingredients already at hand! Woot!


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